Dessert
심세정 신당
Simsejeong Sindang
Bakery4.54(2,475)
The signature bakery cafe of Sindang dong
4.542,475 reviews
- Address
- 409-11 Toegye-ro, Jung-gu, Seoul, 1F서울 중구 퇴계로 409-11 1층 심세정베이커리카페
- Getting there
- Sindang Station (Line 2), Exit 12 · 2 min walkSindang Station Exit 1, Seoul Jungang Market bus stop · 3 min walk
- Phone
- 0507-1444-7579
About
- Simsejeong is set in a 1950s building in Sindang, renovated as an upcycled retro space.
- The name means a pavilion for cleansing the mind; the venue has a main hall, an annex and a terrace.
- European style breads and desserts are made in the open kitchen by an owner chef with over 20 years of experience.
- French flour, French butter and other European ingredients are used.
- Coffee uses two house blends plus a decaf, with blended teas and seasonal drinks alongside.
Opening hours
- Mon
- 09:00-21:30Last order 21:00
- Tue
- 09:00-21:30Last order 21:00
- Wed
- 09:00-21:30Last order 21:00
- Thu
- 09:00-21:30Last order 21:00
- Fri
- 09:00-21:30Last order 21:00
- Sat
- 10:00-21:30Last order 21:00
- Sun
- 10:00-21:30Last order 21:00
Open from 9:00 on weekdays and from 10:00 at weekends. Bakery items can be bought in the order they come out, by type.
Signature menu
- Baguette TraditionSignature₩4,700
Facilities
- Wi-Fi
- Takeout
- Groups welcome
- Reservations
- Mobile pay
- Pet friendly
Payment
- Local currency app
- Zero Pay
- Mobile pay
- Fuel relief voucher
Getting there
409-11 Toegye-ro, Jung-gu, Seoul, 1F
서울 중구 퇴계로 409-11 1층 심세정베이커리카페
Sindang Station (Line 2), Exit 12 · 2 min walk
Sindang Station Exit 1, Seoul Jungang Market bus stop · 3 min walk
Closest is Sindang Station Line 6 Exit 12: walk 70m, round the Seongmo Bareun Orthopedics building, then 50m down the small lane to the red brick building. From Line 2 Exit 1, walk right about 150m.
Parking: Within about 150 m there are the Sindang Intersection and Hwanghak Daycare public parking lots. Within 300 m there is the Sindang Station public parking lot, and Seongdong Technical High School has the largest lot of all.